The core service
Weekly meal prep
A personal chef in your kitchen each week. A custom menu, fresh meals cooked on site, portioned and packaged for the days ahead, and a clean kitchen when he leaves.
How meal prep worksPersonal chef · Grand Rapids, Michigan
Great food. Less stress. More time back in your week.
Clark & Table brings a personal chef into your home. Chef Graham plans a weekly menu around your household, cooks it in your kitchen, packages every meal, and leaves the kitchen clean.
- 8 years in professional kitchens
- Culinary trained
- Cooked in your home
Fresh meals, ready for the week
Planning dinner every night shouldn’t feel like another job.
No meal planning. No hours spent cooking. No pile of dishes at the end of the night.
Weekly meal prep with Clark & Table is built for busy professionals, families with packed schedules, and anyone who wants to eat better without giving up their evenings.
How weekly meal prep works
Four steps to a week you don’t have to think about.
Tell Chef how you eat
A short conversation about your household, favorite meals, dietary needs, and the nights that get away from you.
Get a menu built for you
A custom weekly menu shaped around your preferences and lifestyle. You review it before anything is cooked.
Chef cooks in your kitchen
He arrives, cooks your meals fresh in your home, and works around your day.
Open the fridge. Dinner is done.
Every meal is portioned, packaged, and labeled, and your kitchen is left clean.
What you get back
About 6 hours back in a typical week.
For a household cooking 5 dinners at home, planning, shopping, cooking, and cleaning up can quietly take most of an evening, every evening. One prep session turns that into a menu review and a few minutes of reheating.
- Per week
- ~6hr
- Per month
- ~25hr
- Per year
- ~300hr
Typical estimate Your household will differ. Assumptions below.
Where the time goes
| Each week | Yourself | With Chef Graham |
|---|---|---|
| Meal planning and the list | 30 min | Done for you |
| Grocery shopping* | 60 min | Handled |
| Cooking and cleanup, 5 dinners | 5 hr | 25 min reheating |
| Reviewing your weekly menu | 15 min | |
| Total | 6.5 hr | 40 min |
About 6 hours a week, 25 a month, 300 a year.
And beyond the clock
What changes at home.
Evenings back
The hour between work and bedtime goes to your family, a workout, or simply sitting down, instead of the stove.
No dishes waiting
Cooking happens once, and the kitchen is cleaned before Chef Graham leaves. Weeknights end without a sink full of pans.
Eating well, on plan
Menus are built around your dietary needs and goals, so the healthy choice is already in the fridge, portioned and ready.
Fewer takeout nights
When dinner is already made, the late-night delivery order stops being the default, and that spending can shrink with it.
Less food going to waste
Groceries are bought for a set menu, so fewer forgotten ingredients end up in the trash at the end of the week.
One less decision
No more 5 PM “what’s for dinner?” The plan is made, and everyone knows what is coming.
What Clark & Table offers
Everyday meals, and the nights worth gathering for.
Private dinners
A chef-prepared dinner at home for a date night, an anniversary, or a table of friends.
About private dinners
Small events and catering
Food for parties and gatherings, planned with you and served with care.
About events
Meet your chef
Eight years in kitchens. Now cooking in yours.
Chef Graham Clark spent the past eight years developing his craft in kitchens and the food industry, backed by culinary education and hands-on restaurant experience.
He started Clark & Table to bring that experience into people’s homes. “I love using food to bring people together and make busy lives easier.”
Chef Graham’s storyKind words
From the people Chef Graham cooks for.
Recommendations from Facebook
We had such a great experience with Graham at a dinner party at our friends’ house! He was personable and fit right in with our high-energy group, making the evening feel fun and relaxed. The food was served family-style, everything was delicious, and the portions were generous.
Graham did an amazing job hosting for our friend group. He was extremely kind, friendly, and obviously an amazing chef. The food he prepared was delicious, and has all of us dreaming about when the next time we can have him over again.
Graham created a great meal and environment for our outing. Highly recommend.
Let’s plan your first week.
Tell Chef Graham a little about your household, how you like to eat, and what a good week looks like. He will reply personally to talk through a menu.
Serving Grand Rapids and surrounding areas